Harbour Lane Kitchen Menu

Saved copy as of Oct 20, 2026, 4:20 PM EDT. For the latest prices see the Live menu.

Rum Cake

$6.75

Ginger Beer

$4.00

Brown Stew Fish

$21.49

Price updated Oct 5 to reflect fish costs.

Curry Goat

$19.99

Island Oxtail Stew

$24.49

Jerk Chicken

Regular$14.99
Large$19.49

Price updated Oct 12 to reflect chicken costs.

Festival

$3.50

Veggie Patty

$4.50